Heym Collections has formed a strategic partnership with the numa Group, Germany's leading technology provider in the short-term rental sector. Together we will drive the hospitality industry in and around Salzburg forward and turn it on its head with innovative ideas. → Read more

News from The Maximilian. This summer, Good vibes Salzburg has settled in at the hotel and since then has been exclusively pampering Maximilian's guests with the finest farm-to-table breakfast. There are three delicious breakfast variations to choose from. → Read more

Born and raised in Gmunden, Viktoria has been responsible for marketing, communication and guest experience for Heym Collections since spring 2020. She plans and designs marketing for the hotels and apartments and thus the points of contact between our guests and the brand. However, she would not have originally thought that she would end up in tourism. → Read more

Today we would like to introduce you to our colleague Filippo. At Heym Collections, he is part of the reception team and responsible for the IT infrastructure that makes our workflows in the hotels and flats possible. In his spare time, Filippo is a passionate cyclist. → Read more

The restaurant Mühlbacher will open on June 11 at The Mozart and warmly welcomes its guests. Chef Patrick Mühlbacher serves diverse seasonal-regional specialities paired with international influences. → Read more

When temperatures are falling outside, life is happening more and more inside. Candles, cozy blankets and hot cups of tea are the perfect company for a relaxed afternoon snuggled up on the couch with a good book. → Read more

Mozart Kissed by the Muse - our own interpretation of a modern Mozart The photo series shows the wunderkind and his fictitious muse throughout his creative process on almost 40 photos. → Read more

The guest we welcomed in March in our apartment „Attersee“ were a little different from what we are used to: A director, actors and a camera team. For five days, the apartment was turned into a movie set. → Read more